27 Years

Meat Art

Aket has been continuing to bring quality products to its customers since 1995.

Our Story

Aket; Health, Quality and Taste

Since the day we were founded, we continue to produce products that can be consumed safely, with high quality and in different tastes, in accordance with the relevant standards and regulations, without breaking away from traditional production, in order to increase our service quality and to meet the needs and expectations of our customers by understanding them.

With more than 25 years of experience, developing production lines and with its expert staff, Aket gives endless confidence to its consumers without compromising the quality it offers by directing its customer-oriented activities.

All Items
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Frozen Products

 




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Sucuk, Salam (Salami) ,Sosis (Sausage) ,Jambon

 




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Modern Production in compliance with the World’s Most Advanced Standards

Modern Production

TEMPERATURE CONTROL

In order not to break the production chain, production is carried out at the appropriate temperatures.

 SAMPLE CONTROL

Samples are kept from the products produced and checked for tracking purposes.

HALAL SLAUGHTERING

In order for it to be halal, the slaughter is done and inspected in accordance with the standard.

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HEALTHY PRODUCTION

Our biggest goal is to present our products to the consumer in a healthy way under the best conditions. Therefore, the necessary training and equipment are kept up-to-date.

NTERNATIONAL QUALITY CERTIFICATE

We carry our own quality line up by incorporating the quality certificates recognized in the world.

PROFESSIONAL STAFF

We keep the motivation of our staff high by keeping the personnel trainings and necessary rules up-to-date.

Contact Us

Address:
Özgürlük Stadyumu Yanı
Akdoğan/Lysi
Famagusta/CYPRUS